• Vegetable Oils
    Vegetable Oils Masterol carries a range of Refined and Deodorised vegetable oils including Canola, Cottonseed, Sunflower and High Oleic Sunflower Oils, and can supply many other types of vegetable oils on demand.
  • Release Agents
    Release Agents The Masterol range of release agents covers the entire spectrum of baked products from yeast-raised to cakes, pies, biscuits and bars. Also included are release agents for specialist applications including meat products.
  • Shortenings & Margarine
    Shortenings & Margarine Masterol Foods supplies shortening and margarine products for baked foods including bread, tortillas, wafers, cakes, muffins, pie bottoms and pastry. Products include liquid shortenings and a selection of traditional margarine and shortening products.
  • Glazes & Coatings
    Glazes & Coatings Glazes and coatings are used to impart anti-sticking and moisture retention properties upon chocolate and confectionery products. Used in the manufacture of starch moulded jellies, licorice, panned chocolate products and more.

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