Bakerol Series

Bakerol Premium is suitable for release of most yeast-raised baked foods.

Bakerol Premium Special is designed for applications which require higher release power.

Bakerol bakery oil is a high stability water-in-oil emulsion for the release of bread and rolls from baking pans. It is available in a wide range of viscosities to suit environmental conditions at sites around Australia.

Bakerol gives quick and clean release and contributes to good loaf colour and aroma. It ensures clean release of yeast raised, baked foods from pans and sheets in the smallest bakery through to larger plants with lines manufacturing up to 2000 loaves per hour.

Bakerol is suitable for use in pan spraying machines that are designed to use emulsified oil. It may also be applied manually or with hand held spray guns.

Bakerol SeriesBakery Bakery OilRelease Agent Bread and Rolls

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Product is offered in a range of pack sizes including 10 and 20 litre / kg packs, 205 litre drums and 1000 litre IBC and Pallecon. The product type and usage conditions often play a part in determining the appropriate pack size and type for a given application. Please contact us to discuss your requirements.