Hi-Oleic Sunflower Oil

Hi-Oleic Sunflower Oil is derived from the seeds of a hybrid of the Sunflower. It is grown in the same regions as other types of Sunflowers, including North and South America as well as Southern and Eastern Europe.

Product Characteristics
Sunflower Oil RD-HOMUS is a Hi-Oleic Monounsaturated Sunflower Oil which contains a very high level of monounsaturated fatty acids and a low level of saturates. It allows manufacturers to reduce the saturated fat content of their products without impacting upon shelf life.

Uses & Applications
Sunflower Oil RD-HOMUS can be used in any application where food oil is required. It is often used in industrial deep frying, particularly of packaged snack foods. Hi-Oleic Sunflower Oil is typically recommended where maximum frying life and shelf life, and low saturated fat content are priorities. Additionally, Hi-Oleic Sunflower oils typically do not require the addition of antioxidant such as TBHQ (319) or BHA (320).

Note: Under normal circumstances, an MOQ of 8 x 20 litres applies to all orders

This email address is being protected from spambots. You need JavaScript enabled to view it. to request product TDS or MSDS