Masterol Foods regularly works with customers and equipment suppliers to develop specifications for equipment which is involved in storing, handling and dispensing its products.

The areas in a manufacturing facility where oil is used are often not as clean as the rest of the facility, so the design and performance of associated equipment is of particular importance in minimizing food safety and OH&S concerns such as oil build-up and slip hazards.

The poor design and implementation of many spraying systems means a dirty, slippery environment around the machine quickly becomes the norm. Masterol can assist in the modification of your existing equipment to minimise or eliminate factors contributing to dirty, oily environments around machinery.