• Vegetable Oils
    Vegetable Oils Masterol carries a range of Refined and Deodorised vegetable oils including Canola, Cottonseed, Sunflower and High Oleic Sunflower Oils, and can supply many other types of vegetable oils on demand.
  • Release Agents
    Release Agents The Masterol range of release agents covers the entire spectrum of baked products from yeast-raised to cakes, pies, biscuits and bars. Also included are release agents for specialist applications including meat products.
  • Shortenings & Margarine
    Shortenings & Margarine Masterol Foods supplies shortening and margarine products for baked foods including bread, tortillas, wafers, cakes, muffins, pie bottoms and pastry. Products include liquid shortenings and a selection of traditional margarine and shortening products.
  • Glazes & Coatings
    Glazes & Coatings Glazes and coatings are used to impart anti-sticking and moisture retention properties upon chocolate and confectionery products. Used in the manufacture of starch moulded jellies, licorice, panned chocolate products and more.


We can provide you with tried and tested solutions to many food oil related problems, as well as employ state-of-the-art technology to engineer new products in situations where none currently exist.

We are proud to be one of the only true innovators in the Australian food oil industry.

Contact us for information

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