News
New Confectionery Product - Shellglaze SSPA
In keeping with the planned expansion of Masterol Foods’ Australian-designed and manufactured range of confectionery glazing agents and processing aids for Australian candy and chocolate manufacturers, we are pleased to announce the release of Shellglaze SSPA, a glazing agent designed for use in panning of sugar confectionery such as jelly beans.
FSSC 22000 Certification
Masterol Foods are proud to announce that we have recently achieved full FSSC (Food Safety System Certification) 22000 accreditation for our NSW site. FSSC 22000 is based on existing ISO Standards and includes both the requirements for a Food Safety Management System found in ISO 22000, and the requirements for Prerequisite Programs found in ISO/TS 22002-1.
Masterol Foods Launches Valley Pride Shortening Range
Non-palm and low sat-fat shortenings are now available from Masterol Foods. Our new range offers distinct advantages to food manufacturers interested in reducing levels of saturated fat and total fat while maintaining the quality and style their products are known for.
