Dovide Series

Dovide series lubricants have been developed to replace Mineral Hydrocarbon White Oils used in the bread and baked goods industry as dough divider oils and dough hopper oils. Dovide lubricants are specially formulated blends of vegetable oil fatty acids and triglyceride esters, engineered to achieve the viscosities required for mechanical dough dividers (usually ISO 15, 32 and 68).

Dovide series lubricants incorporate antioxidants which give increased stability to the base oil. The viscosity of Dovide is very similar to Mineral White Oils, so minimal (if any) adjustment to the pumping system is required and performance is maintained.

Dovide is suitable for use in dividers in any situation where elimination of white oils is considered a priority. The additives in Dovide ensure the necessary level of lubrication is provided (questionable if a regular vegetable oil is used). This helps maintain the vacuum between the heads, providing a constant feed to the dough box and maintaining selected scale weights.

Benier Dividers
Benier Dividers have a specification requirement of an ISO 32 Viscosity Grade lubricant. Dovide 32 is guaranteed by Masterol to be compliant with the requirements for dough divider oils specified by the following machinery manufacturers:
    i. Benier Nederland b.v.
    ii. Werner Pfleiderer

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