The range of activities undertaken by Masterol across the wider food industry is only possible due to its significant investment in research and development.

Masterol's skilled research and development team has developed significant intellectual property in the design of processing aids, as well as shortening products to assist manufacturers in achieving a range of desirable, value-adding outcomes such as reduced fat content.

Our research and development capability has assisted some of the largest food manufacturers in Australia to achieve desirable outcomes for new and existing product lines such as greater efficiency, higher quality presentation, waste reduction and cost reduction.