Masterol Foods technical personnel combine knowledge of the technical aspects of food oils with experience in the production of a wide range of food products.

The technical support and advice provided by Masterol Foods freely to its customers has resulted in improvements to the quality of many food products and assisted in the smooth manufacture and timely release to market of many more.

In applications where food oils have a major impact on one or more characteristics of the finished food product, the technical expertise of a specialist can help to avoid ongoing quality issues and achieve a balance between often conflicting requirements such as long shelf life, reduced costs and a healthy nutritional profile.