Slipstream T Series

Slipstream is a new generation of high stability, universal release agents designed to achieve clean release of baked foods including bread, cake and pastry from pans, tins and trays in all baking environments. 

Slipstream products are manufactured from specially selected vegetable oils and waxes, emulsifiers and antioxidants and are designed for use in a wide range of automatic spraying systems. Slipstream release agents offer very high release power and are specified for use with difficult to release cake and pastry products such as those containing high levels of egg white and sugar.

Slipstream release agents are designed to retard carbonisation. They are compatible with all types of pans, tins and trays including those with Teflon and silicone coatings. They are also suitable for use with steel band ovens. Slipstream products feature high resistance to oxidation, so they won’t leave a sticky residue and are particularly suitable for products which feature an extended shelf life.

Products include Slipstream ET and Slipstream GT. The Slipstream series features minimal change in viscosity across the broad range of ambient temperatures.

Slipstream is designed for application by manual or automatic spraying systems. Application by brush may achieve satisfactory results but is not recommended.

Slipstream Release AgentsBaked FoodsCakes and Slices

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Product is offered in a range of pack sizes including 10 and 20 litre / kg packs, 205 litre drums and 1000 litre IBC and Pallecon. The product type and usage conditions often play a part in determining the appropriate pack size and type for a given application. Please contact us to discuss your requirements.