News

Masterol is pleased to advise its continuing R&D work in the area of lower fat outcomes for a wide range of baked goods including traditionally high fat products such as cakes and muffins.

Masterol Muffin Shortenings are designed to offer excellent volume, softness and crumb texture, while allowing manufacturers to implement lower fat outcomes across their entire range of products.

Muffin Shortening Supreme is available now! Contact us for product samples and reference recipes.